Maple Syrup - 1 quart - Plastic Jug

Our cousin's nearby at Wolcott have 2,000 maple trees.

They have the Best Natural Maple Syrup in Vermont!

This is not your supermarket version of Maple Syrup! Supermarkets sell Pancake syrups which masquerades as maple syrup and is derived of sweeteners like corn syrup and artificial colorings. Therefore, cheaper to purchase and very unhealthy for you.

Our Maple Syrup is 100% Pure Maple Syrup. 

No added sugars. Yet it has a lower glycemic index than plain sugar.

Our Maple Syrup is made the old-fashioned way.

We tap straight from the tree into a pot to boil then to the bottle.

It takes 40 gallons of sap to make ONE gallon of maple syrup!

We hope you enjoy eating it as much as much as our family enjoy making it.

It is now available in Grade A Amber.

Grade A Amber is medium colored with a rich taste. It is the most popular grade.